The flavor is excellent when using Stash's Premium Chai Spice Black Tea. My only gripe is that my batch turned out a bit runny and has more the consistency of the icing you'd find on cinnamon buns. I added a lot of extra powdered sugar and still couldn't get it to stiffen quite right. I'm tossing it in the fridge to cool down before trying to crumb coat with it. For those wanting a truly yummy chai flavor, might I suggest trying to work with the powdered chai mix from Tasteful Simply? It's called Oh My! Chai, and has been my absolute favorite chai of all of the various brands I've tasted. The fact that it is a powdered mix instead of tea bags might work to the advantage of stiffening the mix a bit too. I would have used it today, but alas, I am out. - I am willing to give this recipe another try.

Reviewed On: Sep. 16, 2009

Extremely tasty. We used very potent pure vanilla that probably made this have a stronger flavor than normal. We liked the results!

Reviewed On: Feb. 21, 2009

Pretty good recipe. Not as sweet as I normally like my cookies, but they make a good tea biscuit without frosting, and with frosting they are sweet as can be.

Reviewed On: Dec. 7, 2008