This is a VERY good meatloaf recipe - stayed very moist and was not too dense - I was a little concerned about that with all of the ingredients, but very well balanced. This one is definitely one to try. EDIT: Wow - you know how dry and icky meatloaf gets when you reheat the leftovers - NO PROBLEMS WITH THIS ONE! After having it for lunch, it almost makes me want to make it, then throw it in the fridge just for the leftovers! Even better than just cooked!!!

Reviewed On: Oct. 16, 2009

The temperature and time are way off - in fact, way, way off - Read all of the reviews - 90% have bumped up the temp considerably and/or roasted for A LOT longer than 20 minutes... Maybe the 20 minutes is just for method 2 since the cloves are separated. Anyhow, I didn't mind waiting longer since I had a lot of other prep work to do - HOWEVER - even with my SMALL head of garlic, after 1h20min @ 250 I still had fairly firm cloves - bumped up the temp to 350, and took it out 10 minutes later to use bc I was tired of waiting.

Reviewed On: May 8, 2009

These were excellent mashed potatoes - I will never make mashed potatoes with just water again! We had these with our Easter dinner tonight, and I got rave reviews - I did omit the bacon (had a guest who is absolutely anti-bacon), but I'm looking forward to making this again so I can see how yummy these are with bacon!

Reviewed On: Apr. 12, 2009