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lafemme
 
Home Town:
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Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Southern, Dessert, Quick & Easy
Hobbies: Scrapbooking, Sewing, Gardening, Photography, Reading Books, Music
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Recipe Reviews 13 reviews
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Dumplings
very yummy - light and fluffy

1 user found this review helpful
Reviewed On: Sep. 22, 2011
Home-Fried Potatoes
Everyone loved these at our Christmas brunch this year. Very easy recipe - boiled the potatoes the night before, then popped them in the fridge. Chopped them up right before frying. Yummy!

1 user found this review helpful
Reviewed On: Dec. 29, 2010
Make Ahead French Toast
YUM-O! I made this for our Christmas brunch, and it was by far the favorite dish! Guests were talking about it several days later!!! I did make some adjustments: I used the whole loaf of French bread, instead of half - all of the other ingredients remained the same EXCEPT that I added cinnamon to the egg bath and sprinkled a little more on the bread prior to baking. I did use two 9x13 pans for the whole loaf, and then I poured the remaining egg mixture evenly over each pan after I had dunked and laid out my bread. In the morning prior to baking, I flipped the bread, baked for 20 minutes, flipped the bread again, added the pecan/maple syrup topping, and baked for the final 20 minutes. DELICIOUS!

5 users found this review helpful
Reviewed On: Dec. 29, 2010
 
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