I've been making oven fries for years and who knew I needed a recipe? Seriously, how hard can they be? BUT this recipe proved me wrong. The proportions are perfect. I will always make my oven fries with this recipe now. Thanks for passing this along!

Reviewed On: Jan. 1, 2009

These are like the cookies my depression-era grandmother made. They are not too sweet and are a bit on the biscuit-y side, taste wise. I adored them. It made a ton of cookies (I think I got 6 or seven dozen out of the recipe) and I divided up the dough and added lemon to some of it, cinnamon to some and coconut to some. It was like having a cookie variety in one recipe! I will make this recipe regularly now and I cannot thank you enough for bringing a little taste of my grandma back to me! Your recipe was a wonderful gift to me. Many thanks.

Reviewed On: Jan. 1, 2009

This recipe makes the most delicious cake! I halved the recipe, used oil instead of butter (making sure to cream the sugar and oil together very thoroughly with an electric mixer), baked it in an 8x8 pyrex pan and it still turned out great! This is possibly the very best cake I have ever tasted! Thanks for this great recipe!

Reviewed On: Jan. 1, 2009