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Stuffed Peppers My Way

Reviewed: Mar. 10, 2009

This was the classic stuffed pepper recipe i was looking for. Thank you for posting. I had to cook them for an hour to heat all the way through.

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Simple Hamburger Stroganoff

Reviewed: Mar. 7, 2009

Good recipie. I didn't realize it would make so much! I had this meal four times now, lol. Thanks for sharing.

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Country-Style Chicken

Reviewed: Mar. 6, 2009

This chicken came out great. I followed the recipe exactly. thanks for posting.

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The cake came out a little mushier than i imagined. I only used half of the can of frosting. I had a couple work friends try them and they enjoyed them. This is a very unique recipe. I will make them again.

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Suzy's Mashed Red Potatoes

Reviewed: Feb. 19, 2009

I make this recipe with no changes at all. It is a classic! Good job.

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Garlic Croutons

Reviewed: Feb. 13, 2009

These are fun to make, and they taste so good! I added parm cheese and parsley. I'll make these offen.

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Dressing for Potato Salad

Reviewed: Feb. 12, 2009

I doubled the amount of Worcestershire and used this as a sauce for salmon patties. It worked very well.

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Salmon Patties I

Reviewed: Feb. 12, 2009

This is a good classic recipe. I didn't make any changes to it. They came out great. I used a recipe on this site for sauce. It was called "dressing for potato salad". I did change that by doubling the amount of Worcestershire.

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Banana Crumb Muffins

Reviewed: Feb. 10, 2009

There is no need to alter this recipe! Very, very delish! Thank you for posting it.

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Quickie French Onion Soup

Reviewed: Feb. 8, 2009

I did a couple things different than the recipe. I didn't fry fresh garlic I just used pre-minced garlic out of a jar. I used a beef bouillon cube with the suggested amount of water. I also used low sodium chicken broth. Next time I am going to use more onions then the recipe calls for. I made croutons with the "Garlic croutons" recipe on this site. I made them pretty big for a nice covering for the soup. My taste-tester is a big onion soup fan and he gave it five stars.

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Italian Meatballs

Reviewed: Feb. 7, 2009

I made this recipe as written. The only thing I did differently is I only cooked them for 35 minutes. Next time I will add more garlic. Other than the cook time, really good recipie. Thanks for posting it.

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Easy Decadent Truffles

Reviewed: Feb. 7, 2009

Very good recipe. The only change I made was I used a little less powdered sugar. I'm excited to try different flavors and coatings! This one is a keeper!

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Banana Shake

Reviewed: Feb. 7, 2009

This is the exact recipe i was looking for. I didn't use lemon juice. I used Splenda instead of sugar. I also used one whole banana and halved the rest of the ingredients for one serving that was a little thicker than orginal recipe. update- I threw in three strawberries and used a small banana. It tasted great.

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