cook's profile


Jenny
 
Home Town: Valparaiso, Indiana, USA
Member Since: Dec. 2008
Cooking Level: Intermediate
Hobbies: Gardening, Hiking/Camping, Walking, Reading Books, Music
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About this Cook
I just moved to San Francisco in November. Frankly the sheer cost of eating out forced me to learn how to cook! But the wonderful thing is I love it! Every day is chance to try something now. I am lucky that within walking distance I have every market for every ethnicity in the world!
My favorite things to cook
So far a lot of Asian dishes. My boyfriend loves them and so do I.
My favorite family cooking traditions
Going over to Grandma's for pot roast. That was a treat I miss. Also her mini-pecan pies and mom's Christmas salad. Also, I can never eat another lemon bar, my sister made them constantly in high school, the smell makes me sick!
My cooking triumphs
That moment when you are cooking and it all just clicks and you just KNOW it's going to work out..
My cooking tragedies
None yet, but I am not so cocky to think there won't be many!
Recipe Reviews 20 reviews
Jamie's Cranberry Spinach Salad
I made this to take to a dinner party. I halved the oil and it was still a sopping mess in the over a pound of spinach I tossed it in. I had to take paper towels and try to leach off some of the oil, and then put it in a strainer to attempt to further reduce the oil. I could not take it to the party.

0 users found this review helpful
Reviewed On: Apr. 20, 2009
African Chicken Stew
I doubled the seasonings, and double the garlic and added ginger and added a carrot and two salks of celery. I also replaced the potato with a sweet potato. I also added a can of diced tomatoes and used a tad less natural peanut butter. I added cilantro a garnish. We really enjoyed it over brown rice. I would note however that prep time listed is WAAAAYYYY to low for deboning a chicken..

1 user found this review helpful
Reviewed On: Apr. 11, 2009
Chicken And Apple Curry
I used coconut milk rather than milk, and added a few more spices. I also doubled the amount of curry. I thought the dish was fine, but my boyfriend said he probably would not like for me to make it again. He said it was fine, but with so many great recipes out there, why bother to repeat average?

1 user found this review helpful
Reviewed On: Mar. 25, 2009
 
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Cooking Level: Beginning
About me: Writes for a living. Passionate in cooking.… MORE
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