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Homemade Chicken Parmigiana
Amazing! I was a little skeptical about the sauce due to other user's comments, but WOW! The longer you keep the sauce warm, the thicker it begins to get, so I added another can of tomatoes and another 1/4 cup heavy cream. My whole family loved this last night, and actually requested left overs for lunch today.
0 users found this review helpful
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Reviewed On:
Jun. 3, 2009
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