This is a great cake! I'm not sure what about it makes it "italian"; but it is delicious. Not too sweet; the icing is "to die for"! This will go in my file of favorites! (Note: next time I make this: put buttered parchment paper in the pan. I guess I left it cooling too long in the pan before I removed. It got stuck!)

Reviewed On: Jun. 14, 2009