The kids loved 'em. Nice change. Like others I used fresh beans and followed Daniel den Hoed's review steps for boiling.

Reviewed On: Dec. 19, 2008

I followed the recipe as written, however, I did substitute thinkly sliced ham in place of proscuitto. While there were no complaints from the family, overall I thought the recipe was rather bland. However, I'm rating this a four not for the flavor of the recipe itself as much as for the inspiration it's given me to try different rollatini. A good chicken dish, especially for families with picky eaters. Will try again, but next time will experiement more with the stuffings and spices.

Reviewed On: Dec. 18, 2008

Wow, really disappointing. While the sauce was very edible, I'd have to say that it wasn't even as good as most store bought jars. I made 2 changes, however, I don't believe they would change this from a 3 star to a 5 star recipe. The changes I made were to use 1 Tbsp of dried parsely instead of fresh and to use 5 Tbsp of olive oil instead of 6. I've made a better sauce and will post the recipe at a later date. I personally like more garlic, a little basil and usually add a little brown sugar.

Reviewed On: Dec. 17, 2008