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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Aug. 20, 2010

Perfect recipe. Next time I'm going to try portobello mushrooms.

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This was pretty good. The fish coats very well and I didn't have enough of the onions to cover all my fish so I had to improvise. I used flounder and was perfectly cooked in 15 minutes. I could definitely see some more spice added to the coating.

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Ten Clove Garlic Marinade

Reviewed: Jun. 30, 2009

This was really good. I omitted the soy sauce since I feel it over powers every other taste. I only marinated the chicken for a few hours and would expect that the flavor would be much better if done for a whole day.

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Chicken Pesto Paninis

Reviewed: Apr. 29, 2009

I made these for dinner and everyone LOVED them. I couldn't find Focaccia so i used a loaf of Ciabatta and made smaller sandwiches but more of them. I caramelized the red onions just a little and while I was grilling the chicken I grilled the green pepper at the same time. I also don't have a panini maker so I sprayed my grill with cooking spray, put it on low and grilled the paninis.

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Nacho Cheese Bites

Reviewed: Mar. 6, 2009

I gave it 4 stars because I made some changes. I used "Mexican Mix" shredded cheese and added pepper jack. Instead of olives I used jalapenos and I didn't use the egg mixture to close the triangles. They were very spicy and good!

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Alfredo Light

Reviewed: Jan. 11, 2009

This recipe was pretty good. After reading all the reviews about it not getting thick quickly, I decided to add one more tablespoon of flour and one tablespoon or cornstarch. I also added red pepper flakes and much more garlic. It was pretty good!

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Southwestern Egg Rolls

Reviewed: Jan. 3, 2009

These were great. I think they would have been better if I had fried them because I decided to bake them instead. They still came out great though. Next time I'm definitely trying the frying method and adding more jalapenos and cayenne.

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Artichoke and Spinach Swirls

Reviewed: Jan. 3, 2009

These had a great taste. Instead of rolling it, I cut the puff pastry into 9 squares and made pastry triangles with the filling inside. I may use a little less artichoke and little more spinach next time though.

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Mini Mexican Quiches

Reviewed: Dec. 29, 2008

These came out very pretty from the oven, but lacked a lot of flavor. Maybe some sausage or even bacon would liven up the taste a little bit. The crust was great.

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Peppy Provolone Slices

Reviewed: Dec. 29, 2008

These were a huge hit at Christmas. I made some without the jalapenos since some people in my family don't like a lot of spice, but those were the only ones left on the plate. Next time, i might make 2 smaller loaves to make them more bite size.

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Double Tomato Bruschetta

Reviewed: Dec. 29, 2008

This is the best bruschetta I've ever had. I made this for Christmas Day and they were gone in less than an hour. Even the professional chef in the family loved it! I did add a little more garlic and basil than suggested and as another review said, I toasted the bread with a little olive oil to add flavor. Perfect recipe!

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