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Carrie-ane
 
Member Since: Dec. 2008
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Recipe Reviews 2 reviews
Chili Rick's
Cut way back on BBQ sauce. First day tasted very BBQish but not so much later. Very good recipe...love the mixture of meats.

1 user found this review helpful
Reviewed On: Jan. 10, 2009
Savory Chicken Breasts
Loved it! I think the ingredients need to be doubled for 4 breasts if you plan to use the sauce with noodles or something. I used 2 with what the recipe called for and it was just enough. Also, used cheddar and stove top stuffing. It was great!

1 user found this review helpful
Reviewed On: Dec. 22, 2008
 
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