Great recipe with a BIG change to the instructions which will save you a heap of trouble: Heat milk and sugar and salt ONLY in a saucepan. In a small measuring cup, whisk egg yolks, an extra 1/4C milk and cornstarch until smooth. When milk mixture comes to a boil, THEN remove it from the heat and slowly pour cornstarch/egg mixture in while whisking well. Return to heat stirring constantly for only one minute. Prepare chocolate prior to that by microwaving in separate bowl and stirring before you whisk it into your pudding. End by stirring in vanilla and butter. We serve it warm at our house. YUMMMMM!!!

Reviewed On: Aug. 29, 2009

AWESOME! I substituted imitation crab meat for my non-shellfish friend and they are fantastic! (and cheaper) Also - to spice up Hoison sauce, I added chili oil, peanut butter and soy sauce. You can also add a tiny bit of mint to the roll. I've already made this twice and cannot keep myself out of the leftovers! thank you for sharing this recipe!

Reviewed On: Aug. 6, 2009

GRAND SLAM!!! This recipe really impressed my in-laws and they fought over the leftovers! In addition to the changes others made, (elimination of salt and halving of cayenne) I doubled the tomato sauce, cream and the spices that went in the sauce because you will need extra to pour over the rice. I also used light cream to save on the fat and it was still delicious! Next time I will try Evaporated milk or whole to cut down even further. I also brined the chicken beforehand to make it extra tender and used a grill topper to eliminate the time consuming skewering process. I'm a cilantro fan so added a Cup of chopped cilantro to the sauce and let it simmer before adding the chicken. DELISH!!!! This one is definitely a go to recipe even if you don't normally like Indian food. Thank you thank you Yakuta!!!

Reviewed On: Jul. 15, 2009