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Baingan Bharta (Eggplant Curry)
Awesome! Of course, I failed to follow the instructions as written, but loved the result. I sliced the eggplant and cooked it in a dry non-stick skillet until it was thoroughly browned, almost burned in spots. I followed the rest of the recipe as written, and added the cooked onion and spice mixture to the eggplant, and left it on low for a few more minutes. Can't wait to make this again.
1 user found this review helpful
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Reviewed On:
May 8, 2009
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