Kat Recipe Reviewed - Community

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I'm not entirely happy with this recipe. I got everything blended, but no matter what the dough was a bit dry. It rolled out alright though, it didn't crumble too much, but the end result was disappointing. It tastes good, but the texture is a bit dry. It's not so dry it's inedible, but it could definitely be better. I think the icing will redeem these cookies a good bit, though. Next time I want something like this, I'll modify the recipe a bit. It's a great recipe, I just feel like it's a little too dry.

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Cinnamon-Sugar Fan Biscuits

Reviewed: Sep. 16, 2009

These were okay. They tasted a little bland to me except for the filling. I did switch things up a bit, but mainly in the way that I baked them(I rolled them up and baked them in the muffin tins). the only thing I changed in the actual recipe was that I added a bit more cinnamon to the filling, which tastes awesome. This isn't too bad of a recipe, with a few changes this would be awesome, but I'll probably try a different recipe next time.

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Crunchy Chicken Nuggets

Reviewed: Jan. 16, 2009

Ehh....3 stars. I followed a previous reviewer's suggestions, and seasoned the chicken, dipped it in the egg whites, then Rice Krispies. The taste of the Rice Krispies were really strong. it's not a bad recipe, but its nothing without dipping sauce. I most likely will never make this again, it was a pain.

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Pumpkin Chocolate Chip Cookies III

Reviewed: Dec. 14, 2008

I brought these to Thanksgiving dinner this past year and my family kept going back for more! Very chocolatey, and the nuts added a nice crunch. I baked them a little longer than recommended because I like a nice, crisp cookie. Excellent recipe!

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Pumpkin Spice Cookies

Reviewed: Dec. 14, 2008

Meh. That's how I feel about these. They're OKAY, but as someone else said, they're nothing without the icing...Very bland- I don't really think of them as a cookie at all, they don't seem that way. I ended up eating these warmed up in the microwave for breakfast with a fork. They seem better as a breakfast pastry sort of thing...

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Garlic Cheese Biscuits

Reviewed: Dec. 14, 2008

Oh my goodness, these are so delicious!!! And so easy, too! I just whipped them up super fast and they were devoured just as quickly! I recommend these as an exciting, easy touch to any dinner!

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White Cheese Chicken Lasagna

Reviewed: Dec. 14, 2008

I cooked this for my family, and they loved it. I liked it too, and I normally run away screaming from anything that has green in it! For anybody looking to make this, I suggest getting grated/shredded packaged cheese...or else be prepared to be doing a LOT of grating and shredding!

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Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 14, 2008

This recipe rocks! I made 3 dozen for my mom and brother and all the cookies were gone within 12 hours. Needless to say, this recipe has become an instant favorite!

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White Nacho Cheese Sauce

Reviewed: Dec. 14, 2008

This was actually really good. I had this with nachos for dinner, trying to imitate the sauce at a Mexican restaurant I went to last weekend. It wasn't the same, but it was pretty good. I would make it again. I added an extra half cup of pepperjack cheese, and it still tasted a little bit bland, but not enough to really notice if you're eating it with chips. Not the best, but still pretty good!

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