I prefer to use minced onion, salt, pepper and a dash of A1 Sauce. Also try rolling the sausage mixture between two sheets of wax or saran wrap into a reptangle then remove the top sheet and roll the sausage like a jelly roll. You can also divide the roll into five sections with two slashes on top for a cocktail party snack.
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I prefer to use minced onion, salt, pepper and a dash of A1 Sauce. Also try rolling the...