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Baked Buffalo Wings
Needed this recipe! Awesome, crispy baked wings! My husband was so excited (as was I)! I did a few things different: didn't rinse wings so I didn't have to dry them, put garlic powder, seasoned salt, and onion powder in flour, no foil in pan, cooked @ 400, and turned the wings every 10-15 min to prevent burning and even the crisping. This all worked GREAT! Will definately be making wings like this again!
1 user found this review helpful
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Reviewed On:
Oct. 30, 2010
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