I loved the idea of a creamy tomato soup at home that is similar to my fave luncheon hot spot, wthout the price! Your recipe was a great start for me, but I wasn't able to make it to the grocer for fresh tomatos and wanted to make it a bit healthier. I'm certain the recipe is wonderful as-is, but I deviated quite a bit: I used a large (dbl) can of diced tomato, 1 can of tomato soup. I cooked on med-low for 30 min, then pureed in the blender. I then returned to pan and whipped in 1/2 c of whipping cream, 1/4 c of 2% milk, 1/4 tsp of basil, 1/4 tsp of minced garlic, and a dash of crushed red pepper. I cooked it for about 30 more mins. on med-low. It served the 3 of us well and my boyfriend excitedly took the leftovers to work the next day. He wants to know when I'll be making it again!

Reviewed On: Nov. 23, 2009

This is a WEEKLY staple in our home! It's the Easiest and Healhiest fish I have ever made that my family LOVES. I once forgot the lemon slices and my son was quickly disappointed! I don't deviate much from the recipe, it's easy! I go light on the butter and have switched up my veggie choices. I've added many different frozen selections from my local grocers freezer to "change" our healthy meal. I've even added fresh veggies half-way into our baking time. Thank you for this wonderful, healthy meal!

Reviewed On: Oct. 28, 2009

For the marinade, I replaced the hot sauce with cayenne pepper. I used chunked pineapple from a can because it was all I had at the time. I was only able to marinade for about 45 mins, then placed chunks on skewers and grilled on each side for 3-4 mins. It was a GREAT side dish to grilled chipotle marinaded pork loin. I will definately be making this dish again, maybe next time with fresh pineapple.

Reviewed On: Aug. 4, 2009