Very good, though a bit more doughy than my favorite Indian restaurant's naan. Went great with the Tikka Masala.

Reviewed On: Feb. 15, 2009

So good! I made it according to the notes someone else had left in their comments. Basically doubling a lot of it to have extra sauce. Its a good thing I did, it didn't feel like there was much covering the chicken as it was! I also kept out most of the salt as was suggested and added garam masala to both the marinade and the sauce. There was one taste that I couldn't identify that I would lessen next time around, but can't say exactly what it was. The meal was a hit with the family though.

Reviewed On: Feb. 15, 2009

Delicious! The yogurt made it just the right consistency - I thought I'd need to add milk or some other liquid to help it out a bit, but it came out just right.

Reviewed On: Feb. 15, 2009