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RedRaiders2000
 
Member Since: Dec. 2008
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Pumpkin Cheesecake in a Gingersnap Crust
This was my first time to bake a cheesecake and this one was wonderful! The only change I made was using pecans instead of hazelnuts. It did not crack in the middle and everyone loved it.

1 user found this review helpful
Reviewed On: Dec. 15, 2008
 
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