I think that these were such a clever idea! I played around with the fill line before I made a big batch. I also found that different cake mixes required different fill lines. This was the biggest hit with the adults at the party!

Absolutely Wonderful! I waited an hour to taste it! After an hour, I figured out that I forgot the sugar...2 Tablespoons later...perfect!

Juicy and tender with great flavor!! This was the 1st time we ever made a rack of ribs...it will not be the last!

We tried this recipe with some taco seasoned ground beef only because we were short on time. It was much quicker and very delicious! (We look forward to trying the recipe as it reads another day because if our quick fix was good: The shredded beef with only make it sooo much better!)

I have never made homemade chicken soup before! This was excellent. I used the leftovers from a store bought cooked chicken. (About 1/2 the meat was left.) I made the recipe easier for me by just throwing in all of the leftover chicken with the vegetables. I froze the soup base in freezer bags later adding 1 cup extra wide egg noodles to 2 cups frozen soup base. This is great as it is but so many other possiblities are out there!