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Ground Beef Wellington
Because of what I had in my kitchen I used the suggestion of another to use Cream of Mushroom Soup instead of 1/2 and 1/2. I also used a can of mushrooms instead of fresh! Turned out wonderful and there were no left-overs! The entire family loved it!
3 users found this review helpful
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Reviewed On:
Mar. 1, 2011
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