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Yasmeen
 
Home Town: Old Klang Road, Kuala Lumpur, Malaysia
Living In: St Louis, Missouri, USA
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Indian, Italian, Mediterranean, Healthy, Dessert, Gourmet
Hobbies: Biking, Reading Books, Music
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About this Cook
My favorite things to cook
sweet and sour turkey sausage stir fry, turkey sausage with green beans with chinese bbq sauce, rendang chicken (famous malaysian thick curry chicken)
My favorite family cooking traditions
always stir fry with cooking wine (especially sherry or rice wine), garlic, onion and ginger
Recipe Reviews 19 reviews
See All Reviews 
Freezer Caramel Drizzle Pie
OMG this is truly delicious!! and you can freeze it for weeks or months. Instead of using graham cracker as crust, I used frozen prepared pie. it tastes like very creamy ice cream. I used fat free whipped cream and it tastes just as good! coconut is the key, make sure you have it well toasted on the pan. toast it slow and it will stay crispy for a very long time.

1 user found this review helpful
Reviewed On: May 19, 2011
Eggnog Cookies I
the eggnog flavor is mild with a little nutmeg flavor which is perfect, crispy on the edge and a little chewy in the center...so delicious. it took me 30 min of baking to have the bottoms turn light brown.

3 users found this review helpful
Reviewed On: Dec. 25, 2010
Pumpkin Fluff Dip
this dip should be called the heaven fluff. something so easy and delicious deserves a five star! Once you have it in your mouth, you cannot stop eating.

2 users found this review helpful
Reviewed On: Nov. 24, 2010
 
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