Score!! We loved this taste, and the tenderness of the chops. So EASY! Hubby had made grilled pork chops a few days earlier, and I used the rest of the meat, from the SAME cut for these. His were tough, dry, bland. These were the exact opposite, and the flavour of the sauce was wonderful. MY ALTERATIONS: used half the amount of soy sauce (from leftover take-out packets hehe) adding a bit of broth to extend it. At end, I did remove cooked meat, strained off fat, added cornstarch in cold water, boiled & stirred, to thicken sauce. Then returned chops to heat up in sauce. Am thinking this would be yummy for other meats, too.

Reviewed On: Nov. 9, 2009

A bright, beautiful hit! Nice flavours together with the sweet raspberries and the bite of the vinegar, but with pork it was just delicious. Both of us (hubby & I) will definitely make this again and again. Differences: I used fresh raspberries, from our garden, mashed with some sugar, and red wine vinegar. Only used olive oil but no butter. As suggested, kept the pork warm under foil and it was moist & warm. All else was the same. I want some more already! :)

Reviewed On: Aug. 15, 2009

Made this for the two of us for Christmas Day, on a 4 lb ham. It was quite delicious, and didn't taste like ketchup, but more of a tangy, sweet almost BBQ type sauce. Will make again and try adding whole mustard seeds or pineapple pieces just for variety.

Reviewed On: Dec. 25, 2008