I made this for brunch on Sunday and it was sooo good. I let it stay in my fridge for two nights, I didn't have time to make it the morning before and ti turned out great. I also let it bake for about 45 minutes, keeping an eye on it and pulling it out when the butter brown sugar layer started to bubble, I think it helped to keep the bread crisp and the brown sugar to further caramelized making the entire dish crisp and nothing like soggy french toast your used to.

Reviewed On: Jul. 19, 2009

I made them for my classmates and they all said they were absolutely delicious. I added about a teaspoon of coffee to the butter/bittersweet chocolate mixture and thought that it rounded out the chocolate flavor really well.

Reviewed On: Apr. 6, 2009

This recipe is so simple and so good. I baked about 5 types of cookies, breads and other goodies to give away for Christmas and these thumbprints are the best ones I've made! They're so easy, look so pretty and taste so good.

Reviewed On: Dec. 15, 2008