This recipe is a good start to mexify standard chili. To finish the job, I used two cans of diced tomatoes with green chiles instead of the salsa to kick up the heat, added the juice of a few limes, and garnished with chopped cilantro and a dollop of sour cream. Yum.
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This recipe is a good start to mexify standard chili. To finish the job, I used two cans of...