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mysuns
 
Home Town:
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Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy, Gourmet
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Recipe Reviews 19 reviews
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Gluten Free Ginger-Honey Crunch
It was ok and easy to make but thought it was just way too sweet. I even used the Rice Chex and not the Honey Nut Chex. I thought it would have a more subtle flavor. Worth trying but I would not make again.

12 users found this review helpful
Reviewed On: Dec. 17, 2010
Beef Steaks With Blue Cheese
I made the croutons with texas toast but could see just putting the steak on the toast itself but making them into croutons made it more fun for the kids. Loved the blue cheese on the steak!

1 user found this review helpful
Reviewed On: Dec. 9, 2010
Blue Cheese Fried Potatoes
Excellent! Made as directed and can see making them over and over again.

1 user found this review helpful
Reviewed On: Dec. 9, 2010
 
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