I thought that for an eggless, milkless cake this was great! I added extra cocoa like other reviewers said. I used it for a 1st birthday cake and cupcakes for a boy who was allergic to just about everything! It was pretty good! The reason I gave it four stars is because it had a different aftertaste that wasn't that great, but I had to use olive oil since he was allergic to soy which is in vegetable oil, so that may have been why. I recommend this cake for anyone with egg allergies and lactose intolerance!

Reviewed On: Oct. 3, 2009

This was an fantastic dish! I used 1 large onion, and instead of removing them from the heat right away, I let the balsalmic (1 tbsp) reduce for a couple minutes before removing it. I used about a half of a rotisserie chicken, and served it with a salad and galic toast- delicious!

Reviewed On: Aug. 2, 2009

I used oil and made the best cupcakes I have ever had!

Reviewed On: Apr. 11, 2009