This recipe was SOOOOOO good!! My boyfriend and I made a full batch and we'd finished it off in about 2 or 3 days (and this recipe makes a LOT of hummus). We like it spicy so we added 3 or 4 chipotle peppers instead of just one and it was perfect! We can't wait to make it again!

Reviewed On: Apr. 13, 2009

I thought these were great. For a fat and salt free option (as I'm on a very restrictive diet) I laid the chips in a single layer on the cookie sheet and then sprayed with fat free cooking spray, dripped with lime (the more the better for me!) and sprinkled on salt substitute and chili powder. I omitted the cumin. I baked them at 350 watching them CLOSELY. For me they only took about 10 minutes tops. I rotated after 5 minutes. They are wonderful. I can't stop eating them!

Reviewed On: Feb. 14, 2009

I thought this recipe was great! I didn't add the chocolate chips simply because I didn't have any on hand and I increased the amount of butter just a tad. I doubled the recipe and baked them in individual baking dishes and it turned out absolutely delicious!

Reviewed On: Dec. 17, 2008