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Pam's Bierocks
Thanks for this easy recipe! I lost my original recipe and thought yours sounded the closest to what I remembered. I loved that the dough was so easy to use and had just the right consistency! I use ground turkey instead of beef in my bierocks so a little more seasoning is needed but these turned out just fabulous! Thanks!
1 user found this review helpful
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Reviewed On:
Nov. 9, 2008
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