This is the only rib recipe that I use. My son absolutely loves ribs, now he prefers that I make them instead of going out for them. I'm not a rib fan, but these have made a believer out of me. The meat was falling off the bone, very flavorful. Yum!

Reviewed On: Jun. 2, 2009

This is the closest I've seen to what my mom used to make. Absolutely love it! The only difference how I make it is that I up the bacon to 1lb. for a dozen potatoes. I also like it a little more tart so I increase the vinegar and decrease the sugar by a quarter. Sauteing the onions in the bacon fat adds to the flavor and makes the sauce stick to the potatoes better. I also cut back on the salt a bit. Still this is totally YUMMY! I rarely have enough for leftovers.

Reviewed On: Dec. 16, 2008