I liked this recipe very much, though I did make some changes. I pureed only half of the fruit and zest. I left the rest in small chunks. I cooked it on the stovetop rather than the microwave. Also, I used only three cups of sugar, as my MIL (for whom I was making it) doesn't care for sweet flavors. It was perfect with the reduced sugar, in my opinion. The recipe made four half pints exactly.

Reviewed On: Dec. 16, 2008