Very delicious. Made it for a friend's birthday--without the pecans. They were impressed with how "big" and how great it tasted. Made it for my husband who suggested more cream, but loved it. He took the other half to work with him and a colleague asked me to make this cake for his daughter and paid me $25 for it. I used my husband's suggestion and added more of the cream mixture (so I added 1/2 to what was already called for). His colleagues' father ran in to me (never talked to me before) and had to tell me how delicious this cake was. This is definitely a keeper.

Reviewed On: Dec. 17, 2008