This is the best salsa I have ever tried and will make it again. I did cut sugar amounts in half and added 2 diced jalapeno peppers. It is worth the time it takes to make!! Wonderful.

Reviewed On: Sep. 21, 2009

My whole family loved these. Had a great zesty flavor but not too spicy. After peeling the potatoes, I just cut them into 1/4 in. circles, put the oil and herbs in a ziplock and shook them all together. I did need to add more olive oil to totally coat the potatoes. Make sure to flip them half way thru cooking. I will definetly make these again.

Reviewed On: Sep. 13, 2009