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mroache
 
Member Since: Dec. 2008
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PHILLY Spicy Thai Soup
This soup was amazing, we just couldnt believe how good it was. I used frozen butternut squash, rather than going through the drama of peeling/seeding/cooking/pureeing. We also added an extra spoon of the paste as we like spicy food.

1 user found this review helpful
Reviewed On: Dec. 17, 2008
 
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