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I took the advice from a couple of the reviewers and then again modified it. I first doubled it. I used whole wheat flour, and instead of only oatmeat I used half oatmeal and half soy chips and added an over-ripe banana (mashed)then let it sit for 5 min. for the chips to soften.My wife that only eats traditional foods loved them.

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Amy's Barbecue Chicken Salad

Reviewed: Apr. 2, 2009

I forgot the recipe st the store and I bought Thousand island dressing by mistake. Tried it anyway but used just about a tablespoon of the Barbeque sauce. Since I don't like French dressing anyway. I thought it was very good and so did my family.

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Puttanesca I

Reviewed: Dec. 17, 2008

My sister made this for me on a visit. This has to be the best ever Pasta dish I ever had. I fried 1-1/2 LBS of sweet sausage, drained and added it, I used ziti instead of Spaghetti. I wanted to test it for a Bring along dish for a party and it worked great. I made the sauce, sausage and pasta in the morning. then about 1/2 hour before leaving, I heated everything separately then put all together. The oil kept everything from getting fry and it worked great.

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