These are very addictive! I used mixed nuts and omitted salt as did other users and the recipe turned out very tasty! I was a little worried as I had to leave the nuts in the oven quite a bit longer to fully cook (35 minutes - stirring every 10 or so) and they became quite soft but they regained their crunch once they cooled. They are being packed up as a Christmas treat for our neighbours.

Reviewed On: Dec. 18, 2008