What a great change from using maple syrup on pancakes. I didn't have heavy cream but I did have buttermilk from the pancakes I was making. Using my ultra scientific method of guestimation, I added about another TBS of brown sugar to make sure the buttermilk didn't hide the sweetness. It turned out good, next time I'll make sure I have heavy cream on hand.

Reviewed On: Oct. 30, 2009

Easily the best pancakes I've ever had. I combined them with the Cinnamon Cream Syrup from the site and it was a match made in heaven

Reviewed On: Oct. 30, 2009

Outstanding risotto. I paired this up with Stuffed Chicken Valentino from the site and my wife and one year old didn't leave a speck of rice on the plate. Also, it would help if the Parmesan was added to the instructions because not everyone knows how to make a traditional risotto. And for the record, do yourself justice and use fresh grated parmesan.

Reviewed On: Oct. 28, 2009