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Vegan Cupcakes
I used milk I made from milk powder because I didn't have almond milk and just plain vinegar because I didn't have apple cider vinegar. It didn't come out too bad. It didn't rise that much but it was fluffy and nice when it was right out of the oven. and instead of coconut oil, I melted some butter and used the same amount - 1/2 a cup. I also put half a cup of oatmeal. if I had more ingredients like chocolate chips and raisins, I'm sure it would just make it more delightful. All in all, easy and nice =)
5 users found this review helpful
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Reviewed On:
Mar. 26, 2009
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