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One-Dish Chicken, Vegetable and Rice Bake

Reviewed: Dec. 1, 2009

This is a great way to get a whole meal in one dish. I altered some of the ingredients to get a little healthier version. My husband said that it was great! I'll be using this again!

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This recipe was great. My husband said that if I had put it in a fancy dish, it would have been just like something at Ruth's Chris (a really fancy steak place). I didn't use the cookies in the topping, but used all the other ingredients the same. I used a combination of baking in the oven and the microwave to cook the squash until tender. It was a bit of work to get the rind off the squash, but it was worth it!. I will definitely make this again. Thanks for posting.

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Egg Drop Soup I

Reviewed: Jun. 3, 2009

This soup tasted good but looked just a little weird. I added some garlic powder and just a little soy sauce. I also didn't use the cornstarch but did add a little more egg. When I added the eggs it looked good and then it looked like scrambled eggs in chicken broth. When I have it in the restaurant the eggs look more whispy. I'll definitely be making it again but I might try to let the soup come down from a boil when I add the eggs.

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Wildfire Sausage Meatballs

Reviewed: Jun. 1, 2009

This recipe was really easy and tasted great. I used mild italian sausage and put it on spaghetti. They did stick a little to the cookie sheet, so I might try to grease the sheet first. I will definitely be using this recipe again!

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Basic Baked Spaghetti

Reviewed: Apr. 29, 2009

This recipe is a keeper. I did make some changes as recommended by other reviewers. I used 1 lb of mild italian sausage and browned it with onion and garlic. I used 1 lb of spaghetti and 2 big jars of spaghetti sauce. I also threw in a can of sliced mushrooms. I layered the dish (noodle, sauce, cheese) x2. I also put some cheese in meat sauce mixture. It set up really well and tasted great. I served it with garlic bread. Thanks for the post.

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Creamy Vegetable Cheese Soup

Reviewed: Apr. 27, 2009

This was a great recipe. After reading other reviews, I halved the recipe and it still made a big pot. I also doubled the potatoes, used broth instead of water, added 1 cup of chopped carrots, and 2 cups of pulled, cooked chicken. I also added salt and pepper to taste. My husband and I thought it was really good. My 2 year old liked it, too. I will definitely make this again. Thanks for posting.

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Scrumptious Chicken

Reviewed: Feb. 9, 2009

This recipe was great! It's nice to find a new take on chicken and stuffing. I did add salt, pepper, and garlic powder to chicken breast before adding toppings. I also used provolone cheese instead of cheddar. The chicken was moist, and the cheesy, yet crunchy texture was wonderful. I would suggest that you make sure to crush most of the stuffing as the recipe says. Thanks for this recipe.

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