I love this and it is a favorite go-to recipe when pumpkin is in the house. They are so fluffy. I have used both canned and home cooked pumpkin as well as added a little extra when I've had it and all worked well.

Reviewed On: Dec. 28, 2008

I think the pan size is stated wrong for this recipe (10x15) as the candy only filled about half the space. Next time I would use 11x7 glass dish, which would make for more even candy sizes as the candy would be an even thickness. Cut the candy when it is still quite warm. Next time I want to wrap individual pieces in waxed paper.

Reviewed On: Dec. 28, 2008