I think this simple recipe is a good starting point, but as is, it was disappointing. I added another 1/4 cup maple syrup and 1 cup of powdered sugar to sweeten it, and served it over miniature spice bundt cakes.

Reviewed On: Sep. 26, 2009

I made this in a smaller proportion for a chicken. It was a hit with my in-laws, and they asked for the recipe. I left it in the brine for 24 hours,and I basted the chicken with butter while it was roasting. It didn't have a strong orange flavor, but just enough flavor to make it interesting to the taste buds.

Reviewed On: Sep. 26, 2009

This is a strange recipe, but we really enjoy it and I have added it to my dinner rotation. It's so EASY. It does taste great, and I serve it with mashed potatoes. (Sometimes I skip the onion soup.) The only thing that makes it a 4 instead of a 5 is it's appearance. It's not very appealing looking so I would not serve it to guests. I do, however, give out the recipe for friends to try at home.

Reviewed On: Mar. 26, 2009