The pie was good but didn't really care for the crumb topping. Didn't taste like grandmas with that topping. Overall though my son liked it, don't get me wrong though NONE of it went to waste. =)

Reviewed On: Jun. 16, 2009

Best Blueberry pie ever! =) I made this with Basic Flaky Pie Crust by Stephanie and it was all superb. I used frozen blueberries because I had them and add the extra cornstarch like suggested in others just because my berries were frozen and it turned out great. No one could leave this one alone!!

Reviewed On: Apr. 17, 2009

Always used Grandmas "flaky" pie crust but this one is flakier. My husband really liked this crust and he is a pretty good food critic. I have made this several times in a weeks period. I altered it a little the second and third times I made it once I used 1 Tbls of vanilla in place of 1 Tbls of water and the second time I used 1 Tbls of almond flavoring in place of 1 Tbls of water. This would be a personal preference but the almond was AWESOME! Thanks for a great recipe. SSSSSH don't tell grandma she's been replaced.=(

Reviewed On: Jan. 9, 2009