Allrecipes Home > Community > Cooks > emmas grandma

cook's profile

Reviews

Photos

We loved this batter on the cod however it didn't get crispy enough for us. Next time I will try cooking it longer. Recoating and refrying was a definite failure because the coating all fell off. The paprika really made it!

Was this review helpful? [ YES ]
0 users found this review helpful

Slow Cooker Beef Stew IV

Reviewed: Mar. 15, 2009

This was outstanding. I didn't use the extra onions and deglazed my pan with water since I don't ever have alcohol in my home. Timing was very good. Ours was done about a half hour earlier. We thickened with the flour and water then used bread to sop up the gravy. I added corn, and frozen green beans an hour before it was due to be done. We like veggies. Yum. We will use this recipe alot. Thanks.

Was this review helpful? [ YES ]
2 users found this review helpful

Broccoli Chicken Divan

Reviewed: Mar. 15, 2009

This was wonderful and so easy. I used 2 frozen chicken breasts which I had thawed then fried with a little oil and salt. I used frozen broccoli florets which I pre-cooked. I didn't have milk so addded a little water and had to use processed cheese since I was out of cheddar. The processed cheese tasted good but made the casserole runny at first. It firmed up as it cooled. I crushed a handful of seasoned stuffing cubes and used it as bread crumbs. Even with all the necessary changes because my cupboard was bare it was terrific. I can't wait to actually follow the recipe. Thanks Terry!

Was this review helpful? [ YES ]
0 users found this review helpful

Iced Pumpkin Cookies

Reviewed: Mar. 4, 2009

My daughter made a double batch of these today. The whole house smelled wonderful and inviting. We drizzled with the icing and they weren't too sweet. They have a firm outside and soft inside. YUMMY! We have so many cookies we're sharing with everyone.

Was this review helpful? [ YES ]
0 users found this review helpful

Easy Shrimp Dip

Reviewed: Jan. 28, 2009

This is a favorite of ours. We present it differently. Whole 8 oz cream cheese on serving plate, pour cocktail sauce unevenly over so some cream cheese still shows through and put shrimp on top of this instead of mixed in. Serve with crackers. Classy appetizer. Thanks.

Was this review helpful? [ YES ]
1 user found this review helpful

Chili Dip

Reviewed: Jan. 28, 2009

This is a great recipe. I add diced green onions too. My only problem was it cools off so fast. Reheats well in microwave but takes time away from guests. Any ideas?

Was this review helpful? [ YES ]
0 users found this review helpful

Fruit Dip II

Reviewed: Jan. 28, 2009

This is delicious. I add 1 tsp vanilla or almond extract and sprinkle with slivered almonds.

Was this review helpful? [ YES ]
1 user found this review helpful

Sausage Cheese Puffs

Reviewed: Jan. 20, 2009

I like that this is simple. Skip the water, you want to start off dry as the sausage is full of fat. Don't cook sausage first. Use flour and mix with your hands until all flour is incorporated. Faster and easier this way. Can use spicy sausage too for a change.

Was this review helpful? [ YES ]
9 users found this review helpful

Cheese and Sausage Appetizers

Reviewed: Jan. 20, 2009

We use uncooked sausage and they come out a little moister. Mix with hands to get flour well incorporated. Margarine isn't needed. Balls should be fairly dry and will moisten when cooked from the sausage fat. To spice you can try a different kind of sausage.

Was this review helpful? [ YES ]
4 users found this review helpful