not bad! I used only half the yeast, which resulted in plenty of carbonation but no yeasty taste. For those who are bottle-opening-challenged, let some of the gas out during the first 24 hrs. and then take it SLOWLY. Even if the liquid doesn't rise quickly at first, IT WILL, so be at the ready.
Only thing, for me, was getting past the light color. Does that mean this is ginger BEER?
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