Amazing cake - everyone loved it - Even with the extra 10 minutes baking time - it needed a little longer in the oven. the 30 minutes cooling time really makes a difference with my bundt cake pan - first cake i ever took out and it didn't crack. Dense - flavorful without being too pumpkin-y

Reviewed On: Dec. 23, 2009

this sauce had no flavor and the pasta absorbed it all so it came out dry. I reheated it later on and added some butter and Parmesan to the pasta and it was a lot better.. will not be making this again.

Reviewed On: Dec. 16, 2008