This was delicious. I was in a bit of a rush so to save some time in the crock I sauteed the onion and bell pepper until they started to caramelize. I also went with the 3.8oz can of olives. I think the 15.5 would have been way too much. Turned out great. Topped with a spoonful of sour cream, jack cheese, and crushed tortilla chips.
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