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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Maple Dill Carrots

Reviewed: May 26, 2009
I was a little unsure about the dill - but it complimented the flavor wonderfully. I probably did not put in the entire amount suggested, though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Jamie's Cranberry Spinach Salad

Reviewed: Apr. 15, 2009
My sister-in-law is always asked to make the salad for family gatherings, because she makes it "the best." Well, I had the in-laws over for dinner the other night and served this salad (replacing the almonds with pine nuts and leaving out the seeds), and my mother-in-law raved about it and said it was even better than her daughters!! That would cause some family disputes if it got around! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Ricotta Gnocchi

Reviewed: Apr. 15, 2009
This was great! My boyfriend thought I had bought the gnocchi and just made the sauce. It was my first time making anything like this, and it was so easy. The dough was very sticky, and I had a little trouble getting it to roll at first, but finally got the hang of it. I cut the amount of pepper in half since I don't like too much. The sauce was amazing with just enough "ba-zing" to it! Very garlicy, but that's the way we like it! Thanks for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Feta Cheese and Bacon Stuffed Breasts

Reviewed: Apr. 9, 2009
SO GOOD! I use the already seasoned crumbled feta and leave out the bacon (personal preference). Like another user suggested, I didn't flatten the chicken and roll, but cut a pocket into the chick breast to stuff with the feta. It was really easy to do, and turned out great. I also topped the breast with some capers before serving - got rave reviews!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Hearty Vegetable Soup

Reviewed: Apr. 7, 2009
Left out celery (personal taste) added more potatoes. Left everything the same. Loved it! Even the leftovers reheated were amazing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Baked Basil Fries

Reviewed: Apr. 7, 2009
Everyone raves about them! I've made them both ways - fresh cut potatoes and frozen fries. Both are delicious. You just need to weigh healthy vs convenient. :)
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The reviewer gave this recipe 2 stars. This recipe averages a 4.42 star rating.

Awesome Roast Beef

Reviewed: Apr. 7, 2009
cooked for 8-9 hours and was still tough
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Ranch Burgers

Reviewed: Mar. 31, 2009
I left out the ones (per guest requests), and I used between 1.5 and 1.75lb ground beef. I believe that made the ranch flavor more noticeable (which ws good!) I also used plain bread crumbs instead of crackers. They got rave reviews. Everyone wants the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Apple Pie by Grandma Ople

Reviewed: Mar. 24, 2009
This is the first pie I have ever made, and I was pretty nervous. There was no need to be, because this recipe is AMAZING! I added the cinnamon, nutmeg, and vanilla like others suggested. I also just cut slits in the top crust instead of making lattices. I can't wait to make it again, but it will have to be when more people are around so I don't eat the entire thing myself!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Sweet and Sour Meatballs III

Reviewed: Mar. 20, 2009
Easy and delicious!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Spinach Appetizers

Reviewed: Mar. 19, 2009
Yummy! I used the seasoned stuffing mix and also made the dipping sauce recommended by another reviewer: 1/2 cup light sour cream, 1 tsp mustard, dash of worcestershire, and 1 tbsp of soy sauce They disappear fast!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.15 star rating.

Laura's Unbelievable Chicken and Pasta

Reviewed: Mar. 19, 2009
Not much flavor. The sauce was way too runny. It was even worse reheated the next day. I need meals that make good leftovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Pesto Turkey Burgers

Reviewed: Mar. 19, 2009
These are delicious! I had to make my own basil pesto because I didn't have any, but I think that made the burgers even better. Just mix the below ingredients in a food processor. 3/4 cup fresh basil leaves 1/4 cup grated Parmesan cheese 1/4 cup extra virgin olive oil 1/3 cup pine nuts or walnuts 3 medium sized garlic cloves, minced
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Filet Mignon with Rich Balsamic Glaze

Reviewed: Feb. 17, 2009
I made a little more of the marinade because I feel like you can never have too much! This was a great Valentine's Day entree!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Honey Roasted Red Potatoes

Reviewed: Feb. 17, 2009
My boyfriend and I thought these were delicious! I made a little more of the glaze than called for, just because I knew it would be yummy. The potatoes were soft, but it made them melt in your mouth. SO GOOD!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Campbell's Kitchen Creamy Chicken Enchiladas

Reviewed: Jan. 9, 2009
It was delicious! The enchilada filling didn't make enough for 10 tortillias, but I didn't have room in the pan for 10 anyway! I also wasn't sure what the difference was between picante sauce and salsa. After some internet searching, I went ahead and used the store brand salsa I had in the pantry. It worked perfectly. I'm a very inexperienced cook, and I found this recipe easy and yummy.
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