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Ricotta Gnocchi
This was great! My boyfriend thought I had bought the gnocchi and just made the sauce. It was my first time making anything like this, and it was so easy. The dough was very sticky, and I had a little trouble getting it to roll at first, but finally got the hang of it. I cut the amount of pepper in half since I don't like too much. The sauce was amazing with just enough "ba-zing" to it! Very garlicy, but that's the way we like it! Thanks for the great recipe!
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Reviewed On:
Apr. 15, 2009
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