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French Onion Soup I
Fantastic! This soup tasted like restaurant quality. Onions need much longer than 10 minutes to carmelize. Mine took at least 25 minutes. I used 2 tsp of sugar to add to the sweetness and I also used vidalia onions. You could taste the wine but it wasn't overbearing. I topped with provolone as I didn't have the swiss on hand and it was just as good. Great recipe!
3 users found this review helpful
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Reviewed On:
Jan. 11, 2011
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