Jennifer Recipe Reviewed - Community

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This for me was awful, my guests that night said they really liked it, but I'm pretty sure it was only to be polite. The flavor was too bland for me. And at that temp, I found it took forever for the chicken to cook. After an hour and 10 mins I turned up the temp 25 degrees and overcooked it. And will not make it again... veggies added to this dish would really help!

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Shredded Brussels Sprouts

Reviewed: Feb. 4, 2009

The best!!!

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Minty Cocoa Mousse

Reviewed: Feb. 4, 2009

WAY TO RICH FOR ME, but the junior mints gave it an awesome flavor, and it was super easy to make. Everyone else emptied their dish!

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Pesto Chicken Florentine

Reviewed: Feb. 4, 2009

very yummy! I made a bit more pasta then called for, so I just added 2 more tbsp. of pesto. My 4 year old LOVES it, and ate tons of it!

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A Plus Fair Corn Dogs

Reviewed: Feb. 2, 2009

I made this recipe for my 4 year old carnival birthday last night and it was a HUGE hit. EVERYONE LOVED THEM!!! adult and kids... Perfect, I took the suggestions from a couple other people and had zero problems. A little flour on the dogs to get rid of any wetness before dipping, and putting the batter in a really tall glass for the dipping part. AWESOME LOVED IT, only problem.. not making them everyday now!

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