i started by following the posted recipe but added 3 Tbl of applesauce because i dont like useing oil but wanted to follow other comments stating that the brownies were dry. i did find that while i was mixing the batter was very thick but i put it in the oven anyways. during the cooking process they did puff up quite a bit. i used white choloate cuse thats what i had. so they taste reat, more fluffy than a normal brownies but still awsome!!!!

Reviewed On: Nov. 10, 2009

i thought it turnes out really good, the perfect sweetness and everything, tho i found that it froze quite hard. but what ever thats a easy fix.....

Reviewed On: Jul. 18, 2009